Monthly Menu for November

STARTERS

Slow Roasted Mediterranean Vegetable

 

Tart Topped with Feta & Tomato Mayonnaise

 

 

Tian of Smoked Lamb & Minted Pea Salad

 

Brazillian Bean & Sausage Soup

 

Our Confit Duck & Chutney

 

 

 

Mille-Feuille of Chicken Topped with a Leek Crème Fraiche  

 

 Braised Oxtail in Rich Red Wine Sauce with Beans & Potatoes

 

Sauteed Veal Kidney Rolled in  Grain Mustard  Cream with Roast Garlic Mash

 

Thai-Curried Potatoes in  a Mull Scallops Mousseline Sandwich

 

Sticky Toffee Pudding with Rich Toffee Sauce & Cream or Ice-Cream

 

Our Pavlova, Chantilly Cream, topped with Seasonal Fruit

 

Baked Chocolate Cup

 

Creamed Rice Pudding topped with home made Strawberry Jam

 

Our Sorbet & Ice-Cream Selection

 

Rhubarb Fool with Home Made Ginger Ice Cream

 

Dunlop Cheddar Cheese with Crackers & Home Made Chutney

MAIN COURSES

SWEETS