Christmas Menu

Available from 4th December

STARTERS

Leek & Potato Soup

Rillette of Smoked Salmon with Watercress Mayo

Indian Spiced Aubergine, Mint Yoghurt & Chilli Onion

Roast Turkey on Winter Veg Champ with Traditional Trimmings

Braised Beef in a Rich Red Wine Sauce with Mash

Baked Supreme of Salmon with a Parmesan and Pesto Topping

Leek, Almond and Saffron Risotto With Manchego Cheese   

Coffee & Shortbread

MAIN COURSES

SWEETS

Christmas Pudding & Brandy Custard

Chocolate Brownie & Cinnamon Ice Cream

Dunlop Cheddar Cheese with Crackers