ADULTS MENU

Check out the Monthly Specials menu and the Daily Specials

STARTERS

Our own Chicken Liver Pate

(Finished with red wine & brandy, served with Oatcakes)

Soup of the Day

(See Blackboard)

Cullen Skink

(Smoked Haddock , Potato & Onion Creamed Soup)

Plate of Oak Smoked Salmon

with Lemon & Ground Black Pepper

Char Grilled Mushrooms

with Garlic Mayonnaise

Battered Calamari Rings

with Tartare Sauce

SNACKS & SIDES

Bowl of Chips

Mixed Leaf Side Salad

(with Shaved Parmesan)

Ultimate Garlic Bread

(Slow roasted garlic bulb with a fresh tomato & basil salad)

MAIN COURSES

Beef Olives filled with John Hill´s Haggis

Braised in Ale Gravy served with Mash

Twice cooked Belly Pork filled

with Grant´s Black Pudding served on mash with our BBQ Sauce

Geoffs own selected Aberdeen Angus Sirloin

Char-grilled and Served with Potatoes or Chips

Fillet Steak The Finest Cut

Simply Cooked Served with Potatoes or Chips

Vegetarian Choice of the Day

SWEET

Sticky Toffee Pudding

with Rich Toffee Sauce & Cream or Ice Cream

Baked Chocolate Cup

Our Pavlova, Chantilly Cream, topped with Seasonal Fruit

Our Sorbet & Ice-Cream Selection

Creamed Rice Pudding

Topped with home made Strawberry Jam

Rhubarb Fool with Home Made Ginger Ice Cream

Dunlop Cheddar Cheese with Crackers & Home Made Chutney

HOT DRINKS

Liqueur Coffee of your Choice

Filter, Latte, Cappuccino, Espresso, Americano coffee

Hot Chocolate, Assorted Infusions

Fresh Haddock Fillet

fried in Beer Batter served with chips

Rich Venison & Steak

Braised in a Cranberry seasoned rich gravy with Puff Pastry Top