ADULTS MENU

Check out the Daily Specials on the blackboard

STARTERS

Soup of the Day

(See Blackboard)

Cullen Skink

(Smoked Haddock , Potato & Onion Creamed Soup)

Plate of Oak Smoked Salmon with Lemon & Ground Black Pepper

Char Grilled Mushrooms with Garlic Mayonnaise

Deep Fried Whitebait with Garlic Mayo or Tartare Sauce

MAIN COURSES

Beef Olives filled with Haggis

Braised in Ale Gravy served with Mash

Twice cooked Belly Pork filled

with Grant´s Black Pudding served on mash with our BBQ Sauce

Our selected Aberdeen Angus Sirloin

Char-grilled and Served with Potatoes or Chips

Summer Isles Smoke-Roasted Salmon,  Caper

Dressed Leaves, Ciabatta Crouton & Lemon Mayonnaise

Vegetarian Choice of the Day (See Blackboard)

SWEET

HOT DRINKS

Liqueur Coffee of your Choice

Filter, Latte, Cappuccino, Espresso, Americano coffee

Hot Chocolate, Assorted Infusions

Fresh Haddock Fillet fried in Beer Batter served with chips

Fillet Steak The Finest Cut Char-Grilled  served with Potatoes or Chips

Sticky Toffee Pudding with Rich Toffee Sauce & Cream or Ice-Cream

Our Pavlova, Chantilly Cream, and Fresh Local Soft Fruit

Home-Made Crème Brulee

With Fruit Accompaniment

Our Sorbet & Ice-Cream Selection

Dunlop Cheddar Cheese with Crackers & Home Made Chutney

Seasonal Sweet

(Please Ask)

Ultimate Garlic Bread

(Slow Roasted Garlic Bulb with a Fresh Tomato & Basil Salad)

Fillet of Sea Bass Rolled in Sesame Seeds

Grilled onto Couscous with a Ginger Nage

Chicken Liver Parfait and Oatcakes